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Perfume de Gardenias
This is going to be a very unsatisfactory but romantic story. Why unsatisfactory? Because I can’t name names. The main characters, and I don’t use the world loosely, are long time customers of mine, people of character, who are very... (Continue reading)
Celebrate Mexico Now
Celebrate México Now is New York City’s first—and only—annual festival of contemporary Mexican art and culture. Encompassing cuisine, dance, film, literature, and music, Celebrate México Now provides New Yorkers with a glimpse of the most intriguing artists and ideas pouring... (Continue reading)
Gallina Pinta or Pozole de Pobre
Pozole is soup-stew traditionally made with a special variety of dried corn called cacahuazintle that is soaked in a solution of calcium hydroxide to remove the outer skin and meat, usually pork and the best includes the pig head, and/or... (Continue reading)
Best Pozoles in Mexico City and at Zarela we have it this weekend
Written on 11 Sep, 2009 at 18:32 in Mexico City |
A few weeks ago I gave you a list of Raul Zorrilla’s ten favorite tacos in Mexico City. Now here are the best places to eat pozole, another Mexican classic according to the daily newspaper El Universal. The text is... (Continue reading)
Eggplant with Veracruzana sauce- Berenjena a la veracruzana
Written on 9 Sep, 2009 at 0:15 in Ingredients |
We seldom ate eggplant at home when we were little though it was always a favorite at Italian restaurants. But it’s eggplant season and they are glorious now and I’ve been experimenting. I’ve turned eggplant parmigiana into berenjena a... (Continue reading)
Labor Day Mexican-style
Written on 5 Sep, 2009 at 23:00 in Special Days |
For Latinos “every day is a blessed event and a cause for celebration” but families usually gather for holidays, particularly long weekends associated with government holidays like Labor day, 4th of July and Memorial Day, when the entire family is... (Continue reading)
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