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Secrets for Success
Written on 20 Oct, 2010 at 18:32 in On Zarela's Mind |
You never know what is going to happen when you go to a party where you know no one. My friend, talented chef Sue Torres, invited me to go with her to the launch of Fox News Latino, News Corps’ ... (Continue reading)
Michelin Guide Review and Bib, Zagat ratings
Savvy European have made their dining decisions for decades by following the Michelin Guide but it took some time for New Yorkers to realize that this is the only guide that focuses strictly on food and that they can trust... (Continue reading)
A Sauce for Tamales named Linda
Judie Meador and me Zoyla Mendoza, our Valley Zapotec cooking expert recently gave a cooking class and this was the clear winner. I never understood the origin of the name only that it had to do with her two grandmothers... (Continue reading)
Jamie Gillis Remembered during Days of the Dead
Written on 12 Oct, 2010 at 3:23 in Traditions & Culture |
Jamie Gillis Remembered on the Days of the Dead celebrations Over the 23 years that Zarela Restaurant has been open, I have set up many Days of the Dead altars: my ex-husband , my father, my mother, my dear friend... (Continue reading)
Bravo! Linda Ellerbee writes about today’s Mexico
Linda and I have been friends for years and I admire her very much. She comes to the restaurant, eats some tamales and we have profound conversations about how to help improve the image that Mexico has in the United... (Continue reading)
Barbara Sibley’s Menu for Food is Arte Event
This is the menu for tomorrow’s presentation LA PALAPA COCINA MEXICANA and FOOD IS ART Present ~Heirloom Chiles and Tomatoes~ ~ Antojitos ~ ~Tequila Casa Noble~ October 2, 2010 Tequila al Chile Silvestre del Amazonas organic casa noble tequila infused... (Continue reading)
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