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Seven Basic Rules for Cooking Mexican Food
Written on 28 Mar, 2011 at 2:14 in Cooking, On Zarela's Mind |
A friend from Austria visited me recently on a day when there were several volunteers helping put together a tasting of some new dishes I’ve... (Continue reading)
Super Sunday: A day of Aromas and Flavors
Written on 19 Mar, 2011 at 23:55 in Articles, Past Events |
On Zarela’s Mind: Traveling Through Flavors By Zarela Martinez Published March 19, 2011 Guava photos courtesy of Christian González Verón/Flickr.com The whole day was planned. Little did I know that it would be a day of pleasant surprises. First, I... (Continue reading)
Pescado a la Veracruzana
Makes 4 servings Food-lovers who know nothing else about Veracruzan cuisine probably have heard of the sauce used here through a dish served in restaurants from Mexico to Manhattan: huachinango a la veracruzana, or red snapper topped with a medley... (Continue reading)
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