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Delicious Sex
Written on 25 May, 2011 at 18:08 in Favorites, On Zarela's Mind |
I remember the launch lunch of Delicious Sex as if it was yesterday but it was actually 25 years ago . We were on the second floor of JAMS, Jonathan Waxman and Melvyn and Janie Masters California-style bistro which was... (Continue reading)
19 ways to cook squash blossoms
Photo by Manu Bastien www.manuphotos.com When people ask me about the most memorable dish I ever ate, for some inexplicable reason I wax poetic about a squash blossom stuffed witha duxelle of wild mushrooms of Provence, with their jus as... (Continue reading)
Shrimp with Rosemary
Written on 16 May, 2011 at 0:45 in Recipes, Vegetable & Side Dishes |
I learned this on a trip to Paris at Joel Robuchon’s Paris restaurant: Stick a stem of rosemary through extra large, head-on shrimp, brush with garlic and olive oil, salt and either pan-fry them or grill them They are fantastic... (Continue reading)
Learning to be Thin
Written on 15 May, 2011 at 22:09 in On Zarela's Mind |
The only thing I envy in people is the ability to eat what they want and not get fat. I grew up in a family in which being overweight was a mortal sin—the legacy of my grandmother Ana Linda, who... (Continue reading)
Recent press
Written on 7 May, 2011 at 22:09 in Press |
I love Cinco de Mayo when I can stay at my home, with a favorite cd or two on to serve as white noise , maybe with some close friends who know that 5 de mayo is NOT Mexican Independence ... (Continue reading)
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