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Mole de Xico
Photo by Laurie Smith So many peopel have been asking for my mole recipe so I am reposting it. Okay! Don’t get scared! This mole is not as difficult as it would seem by the long headnote. Break it up... (Continue reading)
Marinated Green Chiles Ana Linda (Rajas Ana Linda)
This is my grandmother’s recipe and I love to eat it in a freshly made flour tortilla which does not work for this section but a freshly made corn tortilla is just as good or better. I adapted the... (Continue reading)
Avocado, Pomegranate and Vegetable Salad- Ensalada de Corpus Christi
Written on 22 May, 2013 at 12:00 in Appetizers & Little Dishes, Naturally Light Mexican Food, Salads |
Image from www.lowgicooking.com Ask Zarela The recipe for the corn, jicama, avocado salad is not in the cookbook Matt purchased for me. Is the recipe available anywhere? It was incredible. Answer: It is in my first book Food from my... (Continue reading)
The perfect trip- Belated posting
Me, arqueologist Gaby Freyre, Marta Nuñez and Charo Dominguez When ever I go to a new city or country and I know someone who lives there I like to ask them to show me their London, their Barcelona, or their... (Continue reading)
Mother’s Day Celebrating Success Stories
Ernesto Villalobos, Aaron Sanchez, Marissa Sanchez and me in between tToday I learned that the idiotic, bigoted and pathetically uninformed policy analyst for the conservative Heritage Foundation, who coauthored an article blasting the new immigration reform proposal stating that... (Continue reading)
Mother’s Day 2013
Mother’s Day celebrations started early this year because my son Rodrigo took me to lunch yesterday to Kin Shop (www.kinshopnyc.com) where I had been to and loved recently, We ordered the duck larb that was delicious but too spicy even... (Continue reading)
James Beard Foundation Who’s Who
Last night a dream of mine was realized when I was inducted into the James Beard Foundation’s Who’s Who. It is special indeed to be recognized by your colleagues and I thank you all who voted for me. We were... (Continue reading)
Wilted Spinach (Espinacas)
Written on 1 May, 2013 at 19:56 in Naturally Light Mexican Food, Recipes, Salads, Vegetable & Side Dishes |
This dish always brings back memories of the wild greens that we gathered to cook on the ranch. We called them quelites, a name applied in Mexico to various sorts of leafy green plants. Our quelites always grew... (Continue reading)
Grill-Smoked Salmon
It’s grilling season and this is one of my favorite recipes for summer entertaining. I serve it on a fish platter whole with the chipotle mayonnaise on the side. The picture shows how the salmon was served at... (Continue reading)
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