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Superbowl Super Dishes
Written on 28 Jan, 2014 at 17:37 in Appetizers & Little Dishes, Cooking, Meats, Recipes, Soups, Vegetable & Side Dishes |
I’ve read and heard that guacamole is now the most popular Super Bowl dish and you can learn to make it by watching my video, but I am sure that’s only because they haven’t tasted my queso fundido with home-made... (Continue reading)
La Candelaria in Tlacotalpan, Veracruz
The Feast of La Candelaria in Tlacotalpan, Veracruz is certainly one of the most spectacular and joyous celebrations that I have ever been a part of. People flock here from all Mexico at the time of the major town fiesta,... (Continue reading)
Zarela’s Guacamole
Written on 26 Jan, 2014 at 12:00 in Videos |
Everyone has their way of making this popular dish and this is Zarela's smooth not chunky guacamole...... (Continue reading)
Afro-Mexican Cooking Class with Raquel Torres Cerdan- 4 recipes
All photos by Carlos Baizabal – Raquel objected to this photo because the bracelets are not hygienic. So don’t wear them when you slice malanga, and especially when you fry it. Those studs will get really hot. This... (Continue reading)
Roast Pork Sandwiches Jalisco-style (Tortas Ahogadas)
“Tortas” are not only “cakes” or things in the shape of round cakes, but sandwiches. These wonderful open-faced sandwiches are traditional in Jalisco state. I have not seen them elsewhere. I became addicted to them after I persuaded my parents... (Continue reading)
Anaheim Chiles – 4 recipes
There it is! One perfect Anaheim chile from the Garden of Eden on 23rd Street. Please support this “little guy”. It’s a fabulous store that was among the first to carry “gourmet” products. For those who have been following my ... (Continue reading)
Shredded flank steak and Anaheim chile stew – Ropa vieja
Ropa vieja is a traditional Spanish dish that has migrated to many Latin Amrican countries including Cuba, Peru, and Mexico. Each country has its own version, with different ingredients and presentations, but all involve some kind of shredded cooked meat.... (Continue reading)
Potatoes with Green Chile and Cheese – Papas con Chile Verde
This brings back many memories of good friends — Lupe and Nayo Chavez, who lived about a city block away from our house on the ranch and have known me forever, since I was a small child and Nayo was... (Continue reading)
La Candelaria (Candlemas Day)
When I was doing research for my book, “Food from my Heart,” I uncharacteristically made a trip to Oaxaca in the winter. On every visit to this magical place that is my spiritual home, my first stop is the Benito... (Continue reading)
Spicy Vanilla Chicken
With valentine’s Day coming up soon, I decided to repost this recipe in case you missed it. It’s a simple, easy, elegant and sexy dish. Cathy Gigante Brown made the recipe last night and sent me her picture of the... (Continue reading)
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