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Drunken Chicken ( Pollo Borracho)

Written on 22 Feb, 2014 at 19:07 in Ask Zarela, Cooking, Ingredients, Poultry, Recipes |
Drunken Chicken ( Pollo Borracho)

Question: I have been looking for a recipe I saw on TV years ago in the San Francisco area(PBS?). I think it is yours. I would like to know where I could find your version of Pollo Borracho. Answer: The... (Continue reading)

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Yes! You can eat at Mexican food if you’re on a diet!

Written on 3 Aug, 2013 at 11:45 in Cooking, Lifestyle, Mexican Basics, Naturally Light Mexican Food, Poultry, Seafood |
Yes! You can eat at Mexican food if you're on a diet!

Thanks to Tex-Mex, all Mexican food has gotten  the reputation of being greasy, heavy and fattening at least among those who haven’ t  traveled in Mexico or haven ‘t dined at restaurants such as Zarela and other fine Mexican dining... (Continue reading)

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Hashed Chicken or Pork (Tinga de Pollo)

Written on 8 Jun, 2013 at 7:44 in Cooking, Mexican Basics, Poultry, Recipes |
Hashed Chicken or Pork (Tinga de Pollo)

    This is a great way to use leftover roast pork but also beef or chicken.   If you have no suitable leftovers, it is worth roasting or braising a piece of meat just for this purpose. I like to... (Continue reading)

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Drunken Chicken- Pollo Borracho

Written on 23 Apr, 2010 at 2:15 in Chihuahua, Poultry, Recipes |
Drunken Chicken- Pollo Borracho

Lupe, la de Nayo I will test the recipe soon and put a picture up. The one I have does not do the dish justice. We had this dish on menu when when we opened in 1987 and people still... (Continue reading)

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