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Tachogobi – Field Tomato Sauce
I thought that I had missed them this year. Every time I went to the green market, I checked all the stalls, starting with Tim Stark’s Eckerton Hill Farm where they had been available for the last few years and... (Continue reading)
Salsa Macha Verde
Written on 7 Jun, 2013 at 14:57 in Naturally Light Mexican Food, Sauces |
Salsa Macha Verde (Green “She-Man” Sauce) In San Andrés Tuxtla we were treated to a magnificent luncheon at La Caperucita, a magnet for good eating in the Tuxtlas area. (The name refers to the fairy tale... (Continue reading)
Salsa Verde con Aguacate
Written on 7 Mar, 2013 at 18:00 in Cooking & Other Sauces, Naturally Light Mexican Food, Recipes, Sauces, Veracruz |
Salsa Verde con Aguacate Green Sauce with Avocado (Recipe: Zarela’s Veracruz, Houghton Mifflin, 2001 The original recipe called for mashing the ingredients by hand with a mortar and pestle and mixing in the chopped avocado and the cilantro at the... (Continue reading)
Lime-Chile Sauce -Chile Limón
Chile Limón Fresh Lime and Chile Dressing for Fish Recipe for Sauce: Zarela’s Veracruz, Houghton Mifflin, 2001 At the little fish restaurants and outdoor cafés around Lake Catemaco, this is a usual accompaniment to pan-fried or broiled fish or langostinos. ... (Continue reading)
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