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Superbowl Super Dishes
Written on 28 Jan, 2014 at 17:37 in Appetizers & Little Dishes, Cooking, Meats, Recipes, Soups, Vegetable & Side Dishes |
I’ve read and heard that guacamole is now the most popular Super Bowl dish and you can learn to make it by watching my video, but I am sure that’s only because they haven’t tasted my queso fundido with home-made... (Continue reading)
My mother’s meatballs {Albondigas de mi mama)
Albóndigas Estilo Mamá – Meatballs Like Mama Makes Recipe from Food from my Heart, Zarela Martínez, Macmillan 1992 This recipe calls to mind the llaves (outdoor water faucets) on the ranch, which were always surrounded with patches of yerba buena... (Continue reading)
My Favorite Mexican Dinner Menu
Written on 8 Dec, 2013 at 3:26 in appetizers, Cooking, Cooking & Other Sauces, Desserts & Breads, Favorites, Featured, Mexican Basics, Recipes, Soups, Vegetable & Side Dishes, Vegetables, Zarela Cooks at Home |
Welcoming guests into my home and introducing them to my food fills me with joy. It is not the fleeting moment of the m, masa teal but organizing everything that makes for the perfect party that extends the pleasure. Planning... (Continue reading)
Red Pozole with Pork and Chicken
My dear friend, Jim Dickson came from Schenectady to see me today and I made him pozole rojo. The pozole was delicious and the company even better. My son Rodrigo, my daughter-in-law Victoria and my granddaughter... (Continue reading)
Queen Elizabeth’s Soup- Calfo Tlalpeno
In Guadalajara I encountered not only Jaliscan recipes but dishes from different parts of Mexico. This delicious soup from Tlalpan, a suburb of Mexico City, is one that I remember having with my parents when they came to... (Continue reading)
Caldo de Huitlacoche (Huitlacoche Soup)
(Mexico City/CentralMexico) Ingredients: 3 tablespoons lard or vegetable oil l medium onion sliced in thin half-moons (about l cup) 2 medium cloves garlic, minced 3 poblano, Anaheim, or California long green chiles, roasted, peeled, and seeded by directions on, diced... (Continue reading)
Squash Blossoms – Flor de Calabaza
As I’ve mentioned before in this section, in Mexico there is an age-old tradition of using every part of a plant. Squashes in particular yield a wealth of delicious dishes. The tendrils go into sopa de guias, a light chicken... (Continue reading)
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