Everyone says Mexico is booming except Mexicans living there. Still if you go to markets in Mexico City, such as my newly discovered San Juan Exotico ,where chefs shop they are busy and the restaurants I was able to visit... (Continue reading)
If I still had the restaurant I wouldn’t have been able to take 2 weeks plus off and would have missed the glorious vacation/celebration I just returned from. The itinerary took me to Albuquerque, El Paso, Texas, Casas Grandes,, Chihuahua,... (Continue reading)
Earlier last month, I got an email from Ben Gritzewsky congratulating me for Food is Art, the culinary program my daughter Marissa and I are curating for the Mexican Cultural Institute. The conversation turned to the launching of my new... (Continue reading)
A few weeks ago I gave you a list of Raul Zorrilla’s ten favorite tacos in Mexico City. Now here are the best places to eat pozole, another Mexican classic according to the daily newspaper El Universal. The text is... (Continue reading)
In my endless quest of eateries to recommend in Mexico City, I asked Raul Zorrilla, the Director of the Mexican Cultural Institute to give me his list. He opted to give me his 10 favorite tacos and his mouth literally... (Continue reading)
The good thing about going to a place where you know people who’ve made their home there for years is that you get to experience life as they live it and not as a tourist. The bad thing is that you... (Continue reading)
I’m constantly being asked where I eat in Mexico City and I’m often embarrassed to say that I tend to go to the same places. So last time I was in the City, I asked my friends to let... (Continue reading)
The first thing I do when I arrive in Mexico City is buy a roasted corn on the cob followed by a tamarind icepop. After those two cravings are satisfied I go straight to La Merced and the big... (Continue reading)