This dish is not originally Mexican. In fact, I first tasted something similar at Joel Robuchon’s restaurant in Paris and quickly adapted it to serve at a fancy party. It is delicious, beautiful, light, easy and fun to eat... (Continue reading)
Welcoming guests into my home and introducing them to my food fills me with joy. It is not the fleeting moment of the m, masa teal but organizing everything that makes for the perfect party that extends the pleasure. Planning... (Continue reading)
Now that people eat lardo and pork belly, commercial chicharrones (pork cracklings) seem positively low fat. This salad is always very popular at my parties ho pick out the cracklings before they lose their creunchiness so I always... (Continue reading)