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Backyard Rabbit and Artichoke Paella

Written on 8 Jul, 2013 at 23:04 in Cooking, Equipment, Meats, Recipes |
Backyard Rabbit and Artichoke Paella

This is not one of the easiest recipes to prepare but it is one of my favorite way to entertain.  For staff parties I have a HUGE 40 inches across paella pan and it feeds them all and their spouses. ... (Continue reading)

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Oaxacan Meat Loaf – Pastel de Carne del Istmo

Written on 5 Jul, 2013 at 9:28 in Meats, Meats, Oaxaca, Recipes, Travel |
Oaxacan Meat Loaf - Pastel de Carne del Istmo

        Photograph www.michaelsofronski.com No one can say that this meat loaf is boring!  It absolutely explodes with intense flavors, including various smoked, canned, or pickled ingredients that are popular in the Isthmus of Tehuantepec.  This dish is... (Continue reading)

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