The Food of Coastal Veracruz

The food of coastal Vera Cruz
Chef’s specials for Memorial Day Weekend 2009
Sopa
Huatape de Camarón
Huasteca style shrimp soup stew with green chiles and masa dumplings
10.00

Crepas de Mariscos
Thin crepes filled with shrimp, crabmeat and tilapia.  Served with
creamy tomatillo sauce and topped with white cheddar cheese
12.00
Tamal de Camote
Corn and sweet potato masa stuffed with black beans and chorizo
steamed in a banana leaf
10.00
Chile Relleno de Ceviche de Jicama
Anaheim chile stuffed with jicama, avocado, tomato, olives and capers with orange,
lime and olive oil vinaigrette.
10.50

Pescado con Coco
Fish of the day cooked with mint, jalapeño and fresh shredded coconut
22.00
Costillas con Longaniza
Baby back ribs and Mexican sausage marinated in lime, garlic and oregano served with corn tortillas.
21.00

Ensalada de Palmitos
Hearts of palm puree with garlic, scallion
and olive oil served with pan tostado
8.00