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Bread for the Days of the Dead-Pan Resobado
Photo by Manu Bastien This is typical of the sweet yeast breads that are made in the Valley of Oaxaca for the Days of the Dead, November 1 and 2. Often they are simple round loaves that are inset after... (Continue reading)
Jicama, Cucumber, Pineapple Soup/Salad (Gazpacho de Bienvenida)
Written on 17 Apr, 2013 at 8:39 in Appetizers, Michoacan, Naturally Light Mexican Food, Salads, Travel |
The street version does not include the serrano chiles so I will retest this and add a new photo in the near future. At Zarela , we served this as a summer soup but it can also be a salad.... (Continue reading)
Introduction – Michoacán
I am reposting this article from 2008 because someone asked or information on the state. I’ll check everything out but this is a good beginning. Traveling in Michoacán The first time I went to Michoacán I was... (Continue reading)
Monarch butterflies in Michoacan
Want to get away from this freezing cold? Get on the plane and go to my next-Oaxaca nominee, Michoacan and see the Monarch butterflies. I’ve sadly never felt the silky, fluttering sensation of being covered in monarch butterflies as they... (Continue reading)
Restaurants in Michoacán
Restaurants in Michoacán Restaurant San Miguelito Av. Camelinas/Contra Esquina Centro de Convenciones 58070 Morelia, Michoacán México Telephone: 011-52-443-324-2300/324-4411 www.sanmiguelito.com.mx Manager/owner Lic. Cynthia Martínez This is a spectacular and very fun restaurant where every table has a different design and setting.... (Continue reading)
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