Home » Archives
Corn for Masa, Tamales and other masa products.
Written on 15 Sep, 2010 at 1:45 in Ask Zarela, Ingredients |
It constantly amazes me just how many people are into tamales these days. My how-to video Tamales 1-2-3 has had over 72,000 viewers, the recipes with the most hits in my new recipe section are for tamales and there are... (Continue reading)
MUG _Restaurant review
MUG (Manhattan User’s Guide) has been a favorite website since its inception. Today’ s post is about neighborhood favorites and they included Zarela with the following “review” Zarela, 953 2nd [50th/51st] 212.644.6740 Cuisine: Mexican Average entree: $19 Zarela Martinez has... (Continue reading)
Sept 25 & 26 Zapotec Cooking Class and Dinner at Zarela’s with Zoila Mendoza
On Saturday, September 25th Zoila will be giving a cooking class of Zapotec food including segueza, a wonderful corn stew, pepian with chicken, and the tamales. It will be hands on and costs 100.00. The class starts at 10:30 amd... (Continue reading)
Walking and Spinning on Air
I’ve gotten such great comments about my singing debut and appearance on David Garland’s Spinning on Air program that I am going to dare putting a link to it on my page. It was a dream fulfilled.... (Continue reading)
YouTube
Facebook
Twitter