Seafood -cold appetizers

Giant Shrimp with Rosemary (Camarones con Romero)

Giant Shrimp with Rosemary (Camarones con Romero)

  This dish is not originally Mexican.  In fact, I first tasted something similar at Joel Robuchon’s restaurant in Paris and quickly adapted it to serve at a fancy party.  It is delicious, beautiful, light, easy and fun to eat... (Continue reading)