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Why I love to teach
Written on 28 Jan, 2010 at 16:32 in Articles, On Zarela's Mind |
One of the most frustrating things to me is the fact that there are n0 inexpensive venues where I could give cooking classes without having to charge an arm and a leg. I get so many requests for cooking lessons... (Continue reading)
Ask Zarela: Lard one more time.
Question: I tried the recipe for Huitlacoche tamales the other day and the turned out great, though I may have steamed then for too long (1st time for me making tamales). My problem is cholesterol. Am on medication and my... (Continue reading)
Google Alerts, Blogs and RSS feeds
Written on 11 Jan, 2010 at 4:21 in On Zarela's Mind, Press |
I still remember when I bought my first fax machine twenty years ago and marveled that each day for 2 weeks before my fortieth birthday my cousin Hector Martinez of Hermosillo, Sonora, could send me a memory of a moment... (Continue reading)
Crab Hash-Salpicon de Jaiba
Here is another light, delicious and simple to prepare fish has that we serve at the restaurant on miniature tostada shells. It makes a great passed appetizer for catered parties. Recipe: Salpicon de Jaiba Summary: Like the preceding Ensalada de... (Continue reading)
Monarch butterflies in Michoacan
Want to get away from this freezing cold? Get on the plane and go to my next-Oaxaca nominee, Michoacan and see the Monarch butterflies. I’ve sadly never felt the silky, fluttering sensation of being covered in monarch butterflies as they... (Continue reading)
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