Barbara Sibley’s Menu for Food is Arte Event

This is the menu for tomorrow’s presentation

LA PALAPA COCINA MEXICANA

and

FOOD IS ART

Present

~Heirloom Chiles and Tomatoes~ ~ Antojitos ~

~Tequila Casa Noble~

October 2, 2010

Tequila al Chile Silvestre del Amazonas

organic casa noble tequila infused with wild chiles from the amazon

Sangrita de Jalapeño

chile~tomato~ pomegranate chaser

~ * ~

Sopa de Camote

mexican sweet potato soup

Taquitos de Papa con Crema de Chipotle Casero

crisped potato taquitos with chipotle crema, made with house smoked jalapeno chiles

Quesadillas Doraditas de Masa Verde con Rajas de Chilaca con Crema

nopal-corn masa crisped quesadillas stuffed with queso chihuahua

with chilaca and sweet onion rajas in crema

~ * ~

Margarita de Flor de JamaicaMargarita with Hibiscus Flower

Chile Poblano Relleno

fresh heirloom poblano stuffed with housemade ronneybrook milk queso fresco in a tomato cinnamon broth

Chalupas de Frijolitos con Salsa Macha

corn masa boats stuffed with pinto beans, house made crema

and queso fresco with hand ground salsa of wild Mexican cherry tomatoes and ripe red serrano chiles