The Food of Coastal Veracruz

The food of coastal Vera Cruz Chef’s specials for Memorial Day Weekend 2009 Sopa Huatape de Camarón Huasteca style shrimp soup stew with green chiles and masa dumplings 10.00

Crepas de Mariscos Thin crepes filled with shrimp, crabmeat and tilapia.  Served with creamy tomatillo sauce and topped with white cheddar cheese 12.00 Tamal de Camote Corn and sweet potato masa stuffed with black beans and chorizo steamed in a banana leaf 10.00 Chile Relleno de Ceviche de Jicama Anaheim chile stuffed with jicama, avocado, tomato, olives and capers with orange, lime and olive oil vinaigrette. 10.50 Pescado con Coco Fish of the day cooked with mint, jalapeño and fresh shredded coconut 22.00 Costillas con Longaniza Baby back ribs and Mexican sausage marinated in lime, garlic and oregano served with corn tortillas. 21.00 Ensalada de Palmitos Hearts of palm puree with garlic, scallion and olive oil served with pan tostado 8.00