Lamb Stock Recipe

6 pounds lamb bones 10 cloves peeled garlic 5 bay leaves 10 whole allspice berrie 5 dried avocado leaves 1 cup adobo chile colorado (see recipe) 6 quarts water Salt and coarsely ground pepper to taste PREPARATION BAKE BONES FOR 30 MINUTES PLACE IN BOILING WATER ADD ALL OTHER INGREDIENTS COOK FOR 2 HOURS ON SLOW FLAME COOL AND STRAIN