Barbara Sibley’s Menu for Food is Arte Event

This is the menu for tomorrow's presentation LA PALAPA COCINA MEXICANA and FOOD IS ART Present ~Heirloom Chiles and Tomatoes~ ~ Antojitos ~ ~Tequila Casa Noble~ October 2, 2010 Tequila al Chile Silvestre del Amazonas organic casa noble tequila infused with wild chiles from the amazon Sangrita de Jalapeño chile~tomato~ pomegranate chaser ~ * ~ Sopa de Camote mexican sweet potato soup Taquitos de Papa con Crema de Chipotle Casero crisped potato taquitos with chipotle crema, made with house smoked jalapeno chiles Quesadillas Doraditas de Masa Verde con Rajas de Chilaca con Crema nopal-corn masa crisped quesadillas stuffed with queso chihuahua with chilaca and sweet onion rajas in crema ~ * ~ Margarita de Flor de JamaicaMargarita with Hibiscus Flower Chile Poblano Relleno fresh heirloom poblano stuffed with housemade ronneybrook milk queso fresco in a tomato cinnamon broth Chalupas de Frijolitos con Salsa Macha corn masa boats stuffed with pinto beans, house made crema and queso fresco with hand ground salsa of wild Mexican cherry tomatoes and ripe red serrano chiles