On the radio with Emeril repeat Sunday 11am
I normally would not go on and on about a radio show but tomorrow at noon I will be on for a whole hour with Emeril on Martha Stewart Living Radio on Sirius. He is a fabulous interviewer- considerate, thorough, well- informed, charming. I had a great time and I hope that you will tune in.
Also, please check out this month’s Food Network Magazine with Aaron and me sharing memories of working in my kitchen which is photographed in great detail.
Look at the gorgeous necklace I am wearing. It was given to me by my generous customers of ElizabethEric jewelry who make exquisite pieces. Check out their website.
Recently I got a fun article about women chefs in New York. It’s in the second part of an article called Women Chefs Wielding Knives on Kimberly Belle’s blog
But just in case you don’t want to go there, here is my piece of the article
13. Zarela Martinez: Zarela
Zarela Martinez is a chef, a maverick, and one wild grandma. I took a Mexican cooking class with her this summer at the Gourmet Latino Festival, which was full of spice and spice. ¿Entiendes? Martinez’s career took off in the early 80s and has been going strong ever since; her current place, Zarela, opened in 1987 and still draws a crowd every night. I’ve always felt that Mexican cuisine is particularly female-oriented, and no single chef better supports that theory than Martinez. With her enthusiasm for food and for life, she has all the warmth of a mother and the magic touch of a culinary goddess.
Zarela: 953 2nd Avenue (between 50th and 51st Streets), Manhattan
Tuesday, December 7, At 7:00Pm I will be doing a reading at The Little Red Schoolhouse from my newly re-released book Food from my Heart. I had never read and was a little nervous and I learned a lot about what and how to read from an actual book. I am so used to public speaking and they are very different animals.
December 16th I will be on Emeril Legasses Cooking with Emeril radio show on Martha Stewart Living Radio/Sirius. What a great guy! Fabulous interviewer, considerate, kind and incredibly well-informed. Of course. I’m sure his wonderful programmer had a lot to do with getting the information!