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Shredded flank steak and Anaheim chile stew – Ropa vieja
Ropa vieja is a traditional Spanish dish that has migrated to many Latin Amrican countries including Cuba, Peru, and Mexico. Each country has its own version, with different ingredients and presentations, but all involve some kind of shredded cooked meat.... (Continue reading)
Potatoes with Green Chile and Cheese – Papas con Chile Verde
This brings back many memories of good friends — Lupe and Nayo Chavez, who lived about a city block away from our house on the ranch and have known me forever, since I was a small child and Nayo was... (Continue reading)
Marinated Green Chiles Ana Linda (Rajas Ana Linda)
This is my grandmother’s recipe and I love to eat it in a freshly made flour tortilla which does not work for this section but a freshly made corn tortilla is just as good or better. I adapted the... (Continue reading)
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