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Seasoning a Clay Comal
Written on 17 Dec, 2013 at 15:38 in Ask Zarela, Cooking, Equipment, Favorites, Techniques, Traditions & Culture |
Can you tell me where to buy a clay comal? I bought one in Santa Fe several years ago, used it happily until my daughter-in-law put it on a very hot burner and it cracked.... (Continue reading)
Masa: How to Make
Photo: Laurie Smith, www.lauriesmithphotos.com Many centuries ago Mexican cooks discovered that as good as corn is when eaten fresh or dried, it takes on an exciting new identity when treated with a solution of wood ashes, burnt seashells, or... (Continue reading)
Corn for Masa, Tamales and other masa products.
Written on 15 Sep, 2010 at 1:45 in Ask Zarela, Ingredients |
It constantly amazes me just how many people are into tamales these days. My how-to video Tamales 1-2-3 has had over 72,000 viewers, the recipes with the most hits in my new recipe section are for tamales and there are... (Continue reading)
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