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Chicken in Sweet-Tart Sauce – Pebre de Pollo

Written on 17 Sep, 2013 at 14:43 in Cooking, Featured, Meats, Recipes |
Chicken in Sweet-Tart Sauce - Pebre de Pollo

  Recipe< Zarela’s Veracruz, Hougton Mifflin, September 2011 When I’m in Mexico exploring a spot new to me, I always start asking people who’s the best cook in town.  I tried it in Tuxpan, a Huasteca-area river town that I... (Continue reading)

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Crab Hash-Salpicon de Jaiba

Written on 6 Jan, 2010 at 13:05 in Appetizers & Little Dishes, Recipes, Seafood, Veracruz |
Crab Hash-Salpicon de Jaiba

Here is another light, delicious and simple to prepare fish has that we serve at the restaurant on miniature tostada shells. It makes a great passed appetizer for catered parties. Recipe: Salpicon de Jaiba Summary: Like the preceding Ensalada de... (Continue reading)

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