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Achiote Paste- Recado de Adobo Colorado
Written on 27 Feb, 2014 at 12:44 in Cooking & Other Sauces, Featured, Ingredients, Marinades and Seasoning Pastes, Recipes, Techniques |
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Chicken, Corn and Chile Stew (Seguetza)
Written on 15 Dec, 2010 at 23:31 in Cooking, Featured, Oaxaca, Recipes, Traditions & Culture, Travel |
This is one of Zoyla Mendoza’s Valley Zapotec recipes with no fat but lots of flavor. 1 cup whole dried corn kernels , preferably a Mexican variety Water 6 guajillo chiles 3 large hoja santa leaves, fresh or... (Continue reading)
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