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Oaxacan Chiles and other delicacies
This past weekend I received a marvelous gift from Mike Beary, of the restaurant Zocalito in Aspen who calls himself “the only importer of rare Oaxacan chiles.” I don’t know that that is exactly true because The Chile Guy used... (Continue reading)
My first Oaxacan Cooking Teacher: Concepcion Portillo de Carballido
Written on 14 Aug, 2009 at 18:31 in Cooking |
Photo Mercado Juarez, Oaxaca by Laurie Smith, www.lauriesmithphoto.com The first thing I do when I get to a new place is go to a bookstore and get all the local cookbooks. The main bookstore in Oaxaca had... (Continue reading)
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