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Barbara Sibley’s Corn Retablo
Written on 3 Oct, 2011 at 22:52 in Events, Past Events |
Everything that Barbara does is always beautifully thought out and picture perfect. She is a woman of many talents and interests. An artist, a poet, a chef, and a supportive friends. Barbara Sibley is the owner and chef of the... (Continue reading)
Chicken, Corn and Chile Stew (Seguetza)
Written on 15 Dec, 2010 at 23:31 in Cooking, Featured, Oaxaca, Recipes, Traditions & Culture, Travel |
This is one of Zoyla Mendoza’s Valley Zapotec recipes with no fat but lots of flavor. 1 cup whole dried corn kernels , preferably a Mexican variety Water 6 guajillo chiles 3 large hoja santa leaves, fresh or... (Continue reading)
Tortillas
Photo: Laurie Smith www.lauriesmithphoto.com Tortillas Article from the Oldways Table, Oldways Preservation Trust, http://www.oldwayspt.org/ Daily bread is a window on the soul. At least that’s true of Mexican tortillas. They were the people’s bread centuries before they received a Spanish... (Continue reading)
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