1 teaspoon whole cumin seed 1 teaspoon anise seed 1 teaspoon crushed black pepper 2 tablespoons vegetable oil 1 teaspoon oregano 1 1/2 cups Pico de Gallo Norteño (see recipe) 1 teaspoon salt, or to taste 1 lb. peeled medium... (Continue reading)
... (Continue reading)
Ropa vieja is a traditional Spanish dish that has migrated to many Latin Amrican countries including Cuba, Peru, and Mexico. Each country has its own version, with different ingredients and presentations, but all involve some kind of shredded cooked meat.... (Continue reading)