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The Ishtmus of Tehuantepec
Many years ago, I wrote an article about the fascinating area of Oaxaca known as the Isthmus of Tehuantepec for Saveur Magazine. It is not a pretty place but one worth visiting if you happen to be in the gorgeous... (Continue reading)
Dried shrimp
Written on 6 Apr, 2009 at 16:03 in Ingredients |
Dried shrimp. These are one of the major ingredients in the cooking of the indigenous peoples of Oaxaca. Centuries before the Spanish came, the Huaves and other coastal peoples were harvesting shrimp from southeastern bays and lagoons. Most of the... (Continue reading)
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