Posts Tagged ‘Mexican chicke dishes’

Hashed Chicken or Pork (Tinga de Pollo)

Hashed Chicken or Pork (Tinga de Pollo)

    This is a great way to use leftover roast pork but also beef or chicken.   If you have no suitable leftovers, it is worth roasting or braising a piece of meat just for this purpose. I like to... (Continue reading)