Posts Tagged ‘Mexican low-cal’

Crab Hash-Salpicon de Jaiba

Crab Hash-Salpicon de Jaiba

Here is another light, delicious and simple to prepare fish has that we serve at the restaurant on miniature tostada shells. It makes a great passed appetizer for catered parties. Recipe: Salpicon de Jaiba Summary: Like the preceding Ensalada de... (Continue reading)

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