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Plantain “Lasagna” with refried black beans and mole
Preheat oven to 350. Grease a cazuela or other oven-proof 2 quart baking dish. Last month one of my Facebook friends, Joyce Colon, of Puerto Rican origin, volunteered to help me prepare a dinner I had donated. Among several... (Continue reading)
Food crafts of Xico, Veracruz, Pueblo Magico
My first taste of Xico was a crispy buñuelo, a fried “flour tortilla” very lightly dusted with fine granulated sugar and topped with chicken that had first been cooked with blackberry liqueur and then sauteed with garlic and onion and... (Continue reading)
Mole de Xico
Photo by Laurie Smith So many peopel have been asking for my mole recipe so I am reposting it. Okay! Don’t get scared! This mole is not as difficult as it would seem by the long headnote. Break it up... (Continue reading)
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