Posts Tagged ‘mole poblano’

Plantain “Lasagna” with refried black beans and mole

Plantain

Preheat oven to 350. Grease a cazuela or other oven-proof 2 quart baking dish.   Last month one of my Facebook friends, Joyce Colon, of Puerto Rican origin, volunteered to help me prepare a dinner I had donated. Among several... (Continue reading)

Puebla de los Angeles

Puebla de los Angeles

The Mexico Tourism Board has just put out a  series of videos on different states and, while the images are beautiful, the text doesn’t really capture the essence of some of the places that I know, and the narration makes... (Continue reading)

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