Pickled Red Onions Yucatan-style (Escabeche de cebolla yucateco)

        This is one of my favorite  multi-purpose garnishes. It is traditionally used to top cochinita pibil, slow-cooked pork marinated in an achiote recado colorado. See recipe.   1/4 cup olive oil 8 whole garlic cloves 1... (Continue reading)