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Day 5 – Preparation for Pig Island 2013
Written on 6 Sep, 2013 at 0:22 in Events |
Jimmy Carbone of Jimmy No.43 and me All 25 chefs cooking for this great happening met at Union Square market at the Flying Pigs truck to pick up our 200 lb. pigs. Tyson Ho and I are the only ones... (Continue reading)
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