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Roasted Fish with Chile-Water (Pescado Asado con Agua -Chile)
Written on 12 Mar, 2013 at 14:54 in Featured, Naturally Light Mexican Food, Recipes, Seafood, Seafood |
Easy to cook with head on, hard to photograph. The only fish I ever ate while growing up was the heavily-battered, deliciously crunchy fried fish at Luby’s Cafeteria in El Paso, Texas. So it stands to reason that I never... (Continue reading)
Bravo! Linda Ellerbee writes about today’s Mexico
Linda and I have been friends for years and I admire her very much. She comes to the restaurant, eats some tamales and we have profound conversations about how to help improve the image that Mexico has in the United... (Continue reading)
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