I get the greatest satisfaction and have some of the most fun when I cook especially for my friends. I like to pick a large menu of their favorite dishes and cook them slowly, deliberately from my recipes, always... (Continue reading)
I hadn’t been to New Orleans since pre- Katrina and oil spill days. At that time, New Orleans was the capital of regional American cooking and Chef Paul Prudhomme ‘s had taken the country by storm. I went to... (Continue reading)