Posts Tagged ‘refried black beans’

Plantain “Lasagna” with refried black beans and mole

Plantain

Preheat oven to 350. Grease a cazuela or other oven-proof 2 quart baking dish.   Last month one of my Facebook friends, Joyce Colon, of Puerto Rican origin, volunteered to help me prepare a dinner I had donated. Among several... (Continue reading)