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A private culinary tour of Veracruz and Oaxaca
When I had finished writing The Food and Life of Oaxaca, I thought I’d never want to write another cookbook. Not only was I exhausted from the work of getting a complex book into print, but my heart and mind... (Continue reading)
Roland’s Mushroom Mousse
Written on 28 Sep, 2012 at 23:12 in Ingredients, Recipes |
It’s easy to make asumptuous vegetarian dish. Just add lots of heavy cream! 1lb of mixed mushrooms 3 cloves of garlic chopped 1 clove of shallot chopped 2 eggs 500ml heavy cream Juice of one lemon salt pepper to taste... (Continue reading)
Rodica Prato
Written on 8 Sep, 2011 at 14:06 in Events, Past Events |
I’ve known, admired and loved Rodica Prato and her work for over 10 years when she designed the map based on Miguel Covarrubias’ style for my book , Zarela’s Veracruz (Houghton Mifflin 2001.) I can truly say that... (Continue reading)
When a friend really knows and loves you
Written on 16 Mar, 2010 at 23:30 in Articles, On Zarela's Mind |
When my friend, Rodica Prato, a marvelous illustrator (www.rodicaprato.com) first heard the news of the sickness that would soon kill my longtime companion she sent me the first sketch. It captured my mood perfectly and brought me great comfort.... (Continue reading)
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