It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed at others. When she asked me to write... (Continue reading)
= Last night my son Aaron and I have the great honor of participating in the grand Citymeals on Wheels benefit at Rockefeller Center. Ruth Reichl picked the theme of Family Meals so many of us who have given birth... (Continue reading)