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Where – or when does regional cuisine begin or end?
Written on 19 Jul, 2010 at 22:07 in Lifestyle, Traditions & Culture |
Where – or when does regional cuisine begin or end by Pedro de Aguinaga translated by Andrew Shaw I have the pleasure of presenting to you this lovely piece written by my good friend Pedro de Aguinaga that I originally... (Continue reading)
Introducing Pedro de Aguinaga
Written on 17 Aug, 2009 at 22:41 in Special Days, Traditions & Culture |
It saddened me deeply when Pedro Luis de Aguinaga, my close, close friend retired from the newspaper world and returned back home to live in Nayarit. Pedro is a wonderful writer with a very distinct voice and particular view of... (Continue reading)
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