Caldo de Huitlacoche (Huitlacoche Soup)

(Mexico City/CentralMexico) Ingredients: 3  tablespoons lard or vegetable oil l    medium onion sliced in thin half-moons (about l cup) 2   medium cloves garlic, minced 3    poblano, Anaheim, or California long green chiles, roasted, peeled, and seeded by directions on, diced... (Continue reading)