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Ingredient of the Week – Soft- Stick , Ceylon Cinnamon (Canela)
Written on 16 Dec, 2013 at 20:58 in Ingredients |
There are few ingredients used in Mexican cooking that affect the taste of a dish more than canela...... (Continue reading)
Salpicon de Huachinango
Written on 13 Sep, 2013 at 2:32 in Appetizers, Appetizers & Little Dishes, Featured, Naturally Light Mexican Food, Recipes |
. This recipe has become my signature dish, but actually I adapted it from one of the dishes my mother found when everyone was passing recipes on to me in El Paso. It was originally done with crab, but... (Continue reading)
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