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Written on 8 Jan, 2011 at 17:46 in Cooking, Traditions & Culture |
Delicias de Antaño Treasures of Mexican Convent Cookery Featuring recipes by Sor Juana Inés de la Cruz and fellow nuns January 7 – 12, 2011 Sopa de Camote: Sweet potato soup made with beef stock, aromatic spices, cilantro and lime. ... (Continue reading)
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