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Posts Tagged ‘Zarela. Zarela’s Veracruz.’

If you really want to cook like me

Written on 25 Sep, 2013 at 11:15 in Articles, Cooking |
If you really want to cook like me

  Thanks to trending on twitter many, many new users have signed up for my website so I will be re-posting some of the most popular articles like this one from my book Zarela’s Veracruz (Houghton Mifflin, 2001)   If... (Continue reading)

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Grilled Octopus (Pulpo a las Brasas)

Written on 3 Feb, 2013 at 0:28 in Naturally Light Mexican Food, Recipes, Seafood, Seafood |
Grilled Octopus (Pulpo a las Brasas)

      This was the  octopus I made last night.  It looked great but was not perfect. I must admit that my experiment of broiling the octopus instead of grilling as specified in the recipe was not a total... (Continue reading)

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What is the best sauce for a barbacoa?

Written on 4 Nov, 2009 at 23:52 in Ask Zarela, Cooking & Other Sauces, Ingredients, Recipes |
What is the best sauce for a barbacoa?

  Photo by Laurie Smith A reader asks in Spanish cual es la mejor salsa para una barbacoa casera?  (What is the best sauce for a home-made barbacoa (slow-cooked marinated meat usually cooked in a hole in the ground?) There... (Continue reading)

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