Tamales with Yellow Mole

Written on 28 Aug, 2010 at 2:12 in Cooking, Mexican Basics, Recipes |

Amarillo I Thick Yellow Mole This is one of the seven major Oaxacan moles. There are two main kinds, each with infinite variations. (If you ask ten Oaxacan cooks about mole amarillo, you will probably get 10 quite different recipes... (Continue reading)

Tagged with: american Indian Museum Lsurie Smith Mexican Corn Kitchen. celebrate Mexico Now mole amarillo tamale de mole amarllo Zarela Martinez Zarela.zoila mendoza

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Tamales with Yellow Mole

Chef Zarela Martinez

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