Posts Tagged ‘Zarela’s Veracruz. Zarela Martinez’

Shrimp in Black Pepper Sauce (Camarones a la Pimienta)

Shrimp in Black Pepper Sauce (Camarones a la Pimienta)

(This picture is of the oysters in black pepper sauce that we ate at Villa Rica in Veracruz. The recipe using shrimp is from my book,  Zarela’s Veracruz (Houghton Mifflin 2001.)   If you want to use oysters, make the sauce... (Continue reading)