Mexican Family Cooking
Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to truly serve the needs of American cooks. From classic favorites like guacomole and quesidillas to Red Snapper Hash, this collection includes over 300 sumptious and easy-to-prepare recipes. Hide
About this copy:
Binding: Softcover
Publisher: Ballantine Books
Date published: 1992
ISBN-13: 9780449906835
ISBN: 0449906833
Language: English
Alibris ID: 11352741611
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse!