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Books by Zarela and Family
Written on 3 Mar, 2014 at 19:48 in Zarela Martinez Press Kit |
ZARELA’S VERACRUZ (Houghton Mifflin Co., 2001, 352pp.) Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico. There could be no better guide to this exciting region than the joyfully... (Continue reading)
My Mother, Aida Gabilondo
Written on 22 Jul, 2013 at 12:07 in Articles, On Zarela's Mind |
March 7th would have been my mother’s 95th birthday . She was an exceptional woman and I would like to share a little bit from a book I’ve been working on about the lessons i learned from different people... (Continue reading)
Mexican Family Cooking
If you want to know where Aaron Sanchez, my son, and I get our inspiration, here is the source: I just found out that my mother Aida Gabilondo’s book Mexican Family Cooking, Ballantine Books (1987) is... (Continue reading)
Mother’s Day – El Dia de las Madres
When I had the website redesigned and relaunched it, I decided that it would fulfill the promise of being a resource “for lovers of Mexican food and culture” and exemplify the meaning of my tagline: “Alone one cannot share... (Continue reading)
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